FROM THE WHEAT TO THE TABLE: “LA MOLISANA” EXPERIENCE

The story of a family of millers and a land, Molise, told through the stages of pasta production: from wheat harvesting and the pasta factory where it is processed, to the moment it is cooked and enjoyed with the family.

A project that engages the senses to the point of convincing the user that they are physically there, together with the people who virtually accompany us in the experience.